In the mood for Mexican tonight? Here are three easy recipes that you can use in your crockpot to take care of your Mexican cravings!Recipe #1 - CROCKPOT CHICKEN STEW MEXICAN STYLE

Filipino Puchero or Pochero is a delicious stew made from chicken, pork or beef. Here’s how to prepare Puchero or Pochero the Filipino way.

As winter drags on, it is becoming more and more difficult to find the wonderful bounty of fresh produce associated with warmer months. The cold weather brings thoughts of comfort food – mac and cheese, chicken pot pie, and beef stew – not fresh strawberries and salads of spring greens. See Whole Wheat Blueberry Pancakes Recipe.

Heat oil in a pan.2)Add cinnamon sticks, cloves, onions and green chillies and stir fry, till onion turns brown. 3)Add ginger and garlic and stir for a little while. 4)Add the chicken pieces and stir further.5)Add 1 cup coconut milk, chopped tomatoes, poppy seeds and coriander leaves along with enough water and salt.6)Cover the pan and allow the c

This family recipe is a great Winter meal that even the kids will enjoy! Find out how to cook this meal here

Samgyetang (pronounced ), sometimes called chicken ginseng soup, is a Korean soup-based dish. It is basically a whole young chicken stuffed with glutinous rice and boiled in a broth of Korean ginseng, dried jujube fruit, garlic, and ginger. Samgyetang is traditionally served in the summer for its supposed nutrients, which replaces those that are easily lost through excessive sweating and physical exertion during the hot summers in Korea.Like chicken soup, which is thought to help common sicknesses in the West, samgyetang is held to be not only a cure for physical ailments but a preventer of sickness. Proteins, minerals and hormones from the whole chicken mixed with the beneficial properties of the ingredients combined in the dish makes it a revered culinary item in South Korea. Only whole uncut ingredients are used for the dish, as they preserve the maximum amount of nutrients.Specialty restaurants common in Korea serve nothing but samgyetang, having gained local popularity through their special recipe for the dish which are often kept secret. The dish is usually accompanied by side dishes and, in some restaurants, a small complementary bottle of ginseng wine is included. See alsoList of soupsKorean cuisine