American Chinese cuisine refers to the style of food served by Chinese restaurants in the United States. This type of cooking typically caters to Western tastes, and differs significantly from the cuisine of China. Some restaurants advertise their status by writing "Western food" on their signs in Chinese or by using the term Chinese American in their signage. It alerts those who seek more traditional dishes, while still attracting those who are either unable to read Chinese or are looking for westernized fare.

Here is a light and healthy version of the deep fried spring rolls, which can be found on virtually every Chinese food menu. Summer rolls are an un-fried version of the appetizer, and they are served cold with a zesty dipping sauce. This recipe is vegetarian, but you can easily add chicken or shrimp to turn it into a healthy entree.

88DB Lifestyle reviews a hawker store along Geylang whose specialties are local Chinese cuisine like Beek Kway Teow, Stir Fried Chicken Wings with Spicy Salt, Stir Fried Sprout-lings, and many more.

Really cool knock-offs of popular consumer products: Colonel Yonghe Fried Chicken, Best Food Burger's golden arches, Caca Cola, Shaghai Cola (Pepsi), Cerono Extra beer, Colio chocolate-cream sandwich cookies, Polystation and Yontendo game consoles...and ..wait. no you didn't..is that Penelope Cruz!!??

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Each evening, thousands of Americans drift into Chinese restaurants or, if they are too lazy to go out, pick up the phone and order one of the most popular dishes on the menu: General Tso's Chicken, a sugary-spicy melange of dark-meat tidbits, deep-fried then fired up with ginger, garlic, sesame oil, scallions and hot chili peppers.