Intrepid Chicken Fried Reporter reviews the Hawaiian Fast Food Chain, L&L BBQ.

Call me crazy, but when I opened my Hawaiian fried chicken combo tonight, the special sauce had formed an image of Jesus in the lid. My inner Ferengi told me to calculate how much it would be worth to sell this apparition on eBay before I had even reached for my camera.

Modern cuisine of Hawaii is a fusion of many cuisines brought by multi-ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and animals imported for Hawaiian agricultural use from all over the world. Many local restaurants serve the ubiquitous plate lunch featuring the Asian staple, two scoops of rice, a simplified version of American macaroni salad (consisting of macaroni noodles and mayonnaise), and a variety of different toppings ranging from the hamburger patty, a fried egg, and gravy of a Loco Moco, Japanese style Tonkatsu or the traditional lu'au favorite, Kalua Pig.