In the mood for Mexican tonight? Here are three easy recipes that you can use in your crockpot to take care of your Mexican cravings!Recipe #1 - CROCKPOT CHICKEN STEW MEXICAN STYLE

Excellent homemade chicken enchiladas.

From home kitchens, to some of the best Scottish restaurants, Scotland on TV brings you a selection of traditional Scottish Recipes. Each picture below will take you through to the video demonstrating your chosen recipe. Includes a printable version for you to try at home.Tablet, Balmoral Chicken, Cullen Skink, Haggis, Neeps & Tatties, and MORE!

This is the best fried chicken recipe I have ever tried!The real secret to great fried chicken isn’t just the herbs and spices. The covered cast iron skillet is just as necessary as the chicken and the flour. (I found some very reasonably

This is a great recipe for pasta lovers. Keeping the base recipe the same, several of the ingredients can be substituted for other meats, veggies or noodles.

It is being proposed at Wikipedia:Votes_for_deletion that Greek salad should be deleted. I have suggested that it should be kept at the moment because Greek salad ought be treated in a consistant manner to Chicken salad, Egg salad,Fruit salad,Pasta salad, Potato salad, Somen salad,Tabouli,Waldorf salad and Watergate salad. There are historical developents, related events, cultural influences, variataions and interpretations and fictional references to many of these salads however many of these specific salad types have very short articles, the content of which I reackon could be merged into the salad page, without it becomming too long. Richard Taylor 01:10, 8 Oct 2004 (UTC)I don't know if it's appropriate for an encyclopedia, but leftover runner beans are great the next day cold in salad with tomatoes & vinaigrette. :-) -- TarquinCould we sort out this salmonella thing? AFAIK, once cooked, eggs are fine. At least this is what was said during the salmonella scare in the UK -- Tarquin 10:08, 22 Aug 2003 (UTC)Oh I see. Is salad seen a specifically a picnic food in the US? It isn't over in Europe. -- Tarquin 10:16, 22 Aug 2003 (UTC)I think this is another US-POV problem -- salad itself isn't the problem; it's the way it is served & perceived in the USA, and we should change the article accordingly. I make salad at home ;) -- Tarquin 11:35, 22 Aug 2003 (UTC)Salad - that is to say the things like fresh tomatoes, lettuce, celery, cucumber etc are only likely to be cause food posioning if they have been washed or grown in contaminated water, or if they have been handled badly or sneezed on. In the greter scheme of things these salads are less likely culprits in any food poisoning outbreak. The real risk is from other bits that are added to salad. High risk additions are: mayonnaise, egg / dairy, meat and rice. David Thrale 13:58, 30 Apr 2005 (UTC)