Fried chicken is chicken which is dipped in a breading mixture and then deep fried, pan fried or pressure fried. The breading seals in the juices but also absorbs the fat of the fryer, which is sometimes seen as unhealthy. The chicken itself may be chicken pieces on the bone with skin, or boneless and skinless pieces, usually breast meat, as in chicken fingers.

Heat oil in a pan.2)Add cinnamon sticks, cloves, onions and green chillies and stir fry, till onion turns brown. 3)Add ginger and garlic and stir for a little while. 4)Add the chicken pieces and stir further.5)Add 1 cup coconut milk, chopped tomatoes, poppy seeds and coriander leaves along with enough water and salt.6)Cover the pan and allow the c

Here is the recipe I found:Heat oil in a pan, add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, pepper and chili powders and let it cook for 5-6 minutes. Add salt and dhania powder to taste: Read more at http://myfoodcorner.com/forums/about126.html

Melt butter in frying pan. Add the grated onions & fry until golden brown.Add the ginger & garlic pastes. Fry for a minute & add the tomato puree.Add the chopped green chillies, coriander leaves, salt and the chilli powder. Read more at :http://www.myfoodcorner.com/forums/about65.html