Kölsch is a local beer speciality, brewed in Cologne, Germany. It is a clear beer with a bright straw yellow hue, and it has a prominent, but not extreme, hoppiness. It is less bitter than the standard German lager beer, Pils. Furthermore, Kölsch is a top-fermented beer (an ale), meaning that it is fermented at 15 to 20°C (60 to 68°F) and the yeast tends to collect at the top, as opposed to bottom-fermented beer (a lager) fermented at much colder temperatures. Kölsch yeast is often confused with a bottom-fermenting lager yeast because of its relatively low fermentation temperature. Although Kölsch ferments colder than most ales, its yeast is definitely an ale strain.

Sometimes nothing beats classic nachos with lots of cheese, spicy peppers and lots of tasty toppings such as homemade guacamole, salsa and sour cream. This kind of food is perfect to serve with buffalo chicken wings, twice-baked potatoes and a nice crisp beer during a game or a movie. Nachos happen to be really simple to make...

Yummy N Da Tummy

Dress up your beer butt chicken with our new ceramic drunk chicken heads! Just pop them on top of your chicken before cooking or you can even add them to a store bought rostisserie to dress it up

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Phil Farrell showcases the most famous Rubber Chicken in Beer and Brewing History!