Soul food is an American cuisine, a selection of foods, typically associated with African Americans of the Southern United States. In the mid-1960s, when the Civil Rights Movement was just beginning, "soul" was a common adjective used to describe African American culture, and thus the name "soul food" was derived.

For those who love the taste of Dixie, but cannot find American breakfast sausage in the United Kingdom, this recipe could really spice up your typically-bland food choices. Using locally-available ingredients you can make your own version of "Jimmy Dean" sage breakfast sausage!

This is a new video site with lots of recipes from American, Indian, to Diabetic diet, low fat and low cholesterol food. It consists of 18 categories. They are Chinese recipes, weight loss recipes, soup, drinks, cakes, desserts and more. Easy to cook and healthy to eat…

This year, at the 2007 Great American Beer Festival, this warm and engaging beercook spoke with the expertise of a saavy culinary artist, whether she was presenting her book to the media or demonstrating her culinary skills to festival-goers in the Beer & Food Pavilion.

Salmon is a great fish with loads of omega 3's. Americans simply do not eat enough fish. In fact most people eat all the wrong foods and have no idea why they are over weight. This is a great recipe and blog worth sharing

This is a fun spin on a traditional-style meatloaf. We love Mexican food, so any recipe that creates a spin on an American classic is right up our alley!