Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato, sauted with garlic, oregano, white wine and olive oil, then baked till the chicken's skin crisps. The dish is often garnished with a few green peas for color.In Chicago, one also often finds the savory technique applied to other foods, like "steak Vesuvio," "pork chops Vesuvio" or even just "Vesuvio potatoes."The origins of the dish are unknown, but some suggest it might have been popularized by the Vesuvio Restaurant, which operated at 15 E. Wacker Drive, Chicago, in the 1930s.

Sometimes nothing beats classic nachos with lots of cheese, spicy peppers and lots of tasty toppings such as homemade guacamole, salsa and sour cream. This kind of food is perfect to serve with buffalo chicken wings, twice-baked potatoes and a nice crisp beer during a game or a movie. Nachos happen to be really simple to make...

Baked chicken recipes, traditional cooking that’s great for diets.Get your body into shape with baked chicken recipes.In this article, baked chicken recipes, I explore the need for getting back to traditional cooking and getting people back into the kitchen.

Chicken Tamale PieSaute onion and green pepper in butter or margarine. Stir in chicken, olives, tomatoes, chile powder and salt. Cook 10 minutes. Pour into 2 qt. casserole. Top with corn chips dot with butter or margarine. Bake at 350 degrees for 30 minutes. Serves 6.

A tasty baked chicken wing with spicy siracha buffalo sauce recipe. A perfect blend of spicy and sweet.

The Berkowitz family of Ambler gathered yesterday for its traditional Christmas dinner: wonton soup, pan-seared pork dumplings, salt-baked shrimp and scallops, orange beef, and sweet-and-sour chicken.