Curry (from Tamil: கறி) is the English description of any of a general variety of spicy dishes, best-known in Indian, Pakistani, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, Chinese and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian", but specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century. Dishes that are often classified as curries in Europe and America are rarely considered curries in their native countries.

Beware of Chinese Chicken Chilly,Especially Chicken LollypopThis is for all of the people who order chicken from a Chinese restaurant

Oolong tea is best known to most Americans as the complement to General Tso's Chicken at many Chinese restaurants.The varieties of oolong tea differ greatly in flavor depending on the amount of time that the leaves are given to ferment.

Oolong Tea is best known to most Americans as the complement to General Tso's Chicken at many Chinese restaurants.The varieties of oolong tea differ greatly in flavor depending on the amount of time that the leaves are given to ferment.

About Peruvian food: thi cuisine is influenced by the many diverse cultures that settled here around the 1800, Spanish, French, Italian, African, Japanese and Chinese, so expect choices like arroz chaufa, Chinese-influence (with beef/chicken), lomo saltado, Spanish, tiradito, Japanece influence, and the most important of all Andean with the potato.

Going to the zoo seems like a nice way to spend the weekend, but not in China. Here you can go out and feed live chickens,goats or cows to a pride of lions and tigers for fun :)P.S. Watch the video on the right side.