Buffalo Wings, Chicken Wings, Hot Wings or Wings are chicken wing sections (called the wing, or "flat" and drummette) that are deep fried and then coated in sauce. Traditional Buffalo style chicken wing sauce is composed of two ingredients: a vinegar-based cayenne pepper hot sauce and margarine or butter. Buffalo wings may also be prepared with breading and sauce.Buffalo wings are named after the city of Buffalo, New York where they originated. In the Buffalo, New York area, the local residents do not refer to them as "Buffalo Wings". They are usually referred to as "Wings" or "Chicken Wings". The appellation "Buffalo" is now commonly applied to foods other than wings, such as Chicken fingers, Chicken nuggets, Popcorn Chicken, et cetera, that are seasoned with the Buffalo style sauce or variations of it.

Visit Jack Melnick's Corner Tap, where the neighborhood pub in Chicago is serving up chicken wings, and you might be surprised to hear a range of expletives. They're so hot that patron Dave Brooks equated them with "torture." "It's basically like getting tear-gassed," said Dave Butts, another brave customer. And culinary adventurer Sam Jones...

This smoking hot former Hooters waitress now serves up T&A instead of chicken wings.

A Chicago tavern said on Thursday it will begin selling chicken wings coated in one of the world's hottest peppers -- a dish so hot that patrons first have to sign a waiver agreeing not to sue for injuries.

A Chicago tavern said on Thursday it will begin selling chicken wings coated in one of the world's hottest peppers -- a dish so hot that patrons first have to sign a waiver agreeing not to sue for injuries.

A Chicago tavern said on Thursday it will begin selling chicken wings coated in one of the world's hottest peppers -- a dish so hot that patrons first have to sign a waiver agreeing not to sue for injuries.