There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as desserts that fit into these categories which are listed accordingly as well.

Nothing says "comfort food" like a pot-pie. This is a homemade version of the store bought individual frozen pot pies, but it has been made a bit more sophisticated with the addition of saffron and a touch of brandy to the sauce, and fresh herbs scattered throughout the flaky crust. This is a perfect recipe for a cold winter day!

This chicken pot pie recipe is absolutely delicious. A great homemade recipe filled with creamy sauce and vegetables with chicken wrapped in a flaky crust.

Fried Chicken is not something everyone can indulge in, because of the high-fat content, but this oven baked version might just help satisfy those cravings.

Country fried chickenCol. Sanders be gone. Make your own country fried chicken at home, and get a rich dark brown chicken with a shatteringly crisp crust and a taste so good you'll find yourself inexplicably in front of the fridge at 2 in the morning eating cold leftover chicken.

1. Artery CrustJudging by the label, Pepperidge Farm Roasted White Meat Chicken Premium Pot Pie has 510 calories and 9 grams of saturated fat. But look again. Those numbers are for half a pie. Eat the entire pie, as most people probably do, and you’re talking more than 1,000 calories and 18 grams of sat fat. Then add the 13 grams of hidden tran