I love Italian food, but pasta sort of works my last nerve. I spend all this time preparing and cooking it, and three bites later, I am completely full for 20 minutes or so. It pisses me off. Screw you, pasta, and the noodle horse you rode in on. I have also been looking for a healthier way to make crispy and bread

Ruby Tuesday's "Fresh Chicken & Broccoli Pasta." Thanks to its Parmesan cream sauce and layer of melted cheese, the 2,060 calories and 128 grams of fat make it the equivalent of two 12-ounce sirloin steaks, two buttered baked potatoes and two Caesar salads. CSPI call this dish "Angioplasta."