A recipe for marinated grilled chicken.

The garlic, the chicken soup or the citrus fruits are not just known as old panacea but also for their properties in helping your organism to resist to cold weather.The Vitamin C is essential for you when you are cold and you can easily find it in vegetables and fruits, especially in kiwi, apples, briar fruits or lemons....

sounds like a great recipe........must try!

Kung Pao chicken (also spelled Kung Po chicken) is a classic dish in Sichuan cuisine, originating in the Sichuan Province of central-western China. The dish is named after Ding Baozhen (1820–1886), a late Qing Dynasty official. Born in Guizhou, Ding served as head of Shandong province and later as governor of Sichuan province. His title was Gōng Bǎo (宮保), or palatial guardian. The name "Kung Pao" chicken is derived from this title.The dish exists in both traditional Sichuan and Westernized versions; the latter is more popular in the United States and Canada.