I don't get the difference between chicken tikka and chicken tandoori. � Gulliver 10:57, 11 March 2006 (UTC)The photo is definitely not a typical Chicken Tikka serving style. Noone serves rice with it. It is eaten only with chutney and onions. Mihirsaxena 14:46, 8 September 2006 (UTC)"Noone serves rice with it". Unfortunately, this isn't true: people do. That doesn't make it right or traditional, of course (I thought the accompaniment should be naan). But I'm seriously concerned about the authenticity of the claims made here. My understanding is that Northern Indian food, particularly of Moghul background, is not very hot, and the ingredients mentioned here are not very typical. In particular:Unless I'm very mistaken, turmeric does not occur in the Moghul cuisine. It's used nowadays as a substitute for the much more expensive saffron, which tastes completely different.The recipe mentions garam masala, which doesn't sound right for a marinade. In my experience, garam masala is used shortly before serving, and the important thing about it is the fresh aroma.The way the recipe reads, you'd think that it's saying that garam masala consists of garlic, ginger, cumin and cayenne pepper.So, can anybody come up with some good references? Groogle 07:

Heat oil in a pan.2)Add cinnamon sticks, cloves, onions and green chillies and stir fry, till onion turns brown. 3)Add ginger and garlic and stir for a little while. 4)Add the chicken pieces and stir further.5)Add 1 cup coconut milk, chopped tomatoes, poppy seeds and coriander leaves along with enough water and salt.6)Cover the pan and allow the c

Here is a light and healthy version of the deep fried spring rolls, which can be found on virtually every Chinese food menu. Summer rolls are an un-fried version of the appetizer, and they are served cold with a zesty dipping sauce. This recipe is vegetarian, but you can easily add chicken or shrimp to turn it into a healthy entree.

Clean the chicken with water-Remove the bones-after cleaning, cut into small pieces, wash again –grind ginger, garlic, mix with the pieces of chicken-leave for ½ hour. Put salt –oil- garam masala-mix well-take one piece of flesh in skuyars (a metal needle to hang mutton) and put on the fire, and remove when it becomes red-onion, lime,

2 medium acorn squash (1 lb each)3 cups chicken stock2 granny smith apples--------Halloween Dinner Recipes1/2 cup onion, chopped1 cup unsweetened apple juice2 teaspoons fresh grated ginger root1/2 teaspoon salt1 tablespoon fresh lemon juice

Glazed sweet potatoes is a very nice fall side dish. Perfect on the Thanksgiving table, or any fall inspired meal. The sweet potatoes go particularly well with a nice piece of light meat such as turkey, pork, ham or chicken... This recipe is very simple, yet very tasty. The ginger ale adds a little extra something and the brown sugar sweetens the p