Tuck wing tips under back of duck. Brush with method butter. Place breast side down on trivet in 2-quart oblong glass baking dish. Set aside.

...Take shotgun-wielding killer Stanley Baker Jr., who went for broke by ordering two 16-ounce ribeye steaks, one pound of turkey breast (sliced thin), 12 strips of bacon, two large hamburgers (with mayo, onion and lettuce), two large baked potatoes (with butter, sour cream, cheese and chives), four slices of cheese... And that wasn't all.

This guy had an appetite: "Two 16 oz. ribeyes, one lb. turkey breast, twelve strips of bacon, two large hamburgers, two large baked potatoes , chef salad with blue cheese dressing, two ears of corn, one pint of mint chocolate chip ice cream, and four vanilla Cokes or Mr. Pibb."

Here is a great list of 10 pink foods in honor of breast cancer awareness month. How do pink foods help the cause? Read some ideas on how to integrate them into raising money for breast cancer research.

Submit a recipe and picture, along with your info to take part in a baking challenge to support the Breast Cancer Foundation. Readers will vote on their favorite recipes.

Hot Pockets are microwaveable sandwiches usually containing cheese and meat. Hot Pockets are currently produced by Nestlé internationally.There are over twenty varieties of Hot Pockets, including both breakfast and lunch/dinner varieties (see list below). Nestlé also offers Lean Pockets, Croissant Pockets, Pot Pie Express, Hot Pocket Pizza Minis, Hot Pockets Subs, Hot Pockets Calzones, and Hot Pockets Breakfast items which include the meat, egg and cheese varieties, and the Fruit Pastries. Hot Pockets were invented by Paul Merage and David Merage in the 1970s. They founded the company Chef America Inc. and began producing Hot Pockets for profit in 1983. In 2002, the Merages sold Chef America to Nestlé for $2.6 billion. Initially only available in the United States and Canada, they are now sold by Nestlé in France, Germany, Spain and the United Kingdom under the Maggi brand. Quote from Nestlé 2005 Full Year Financials: "In Europe, the roll-out of Hot Pockets, small microwaveable frozen meals, is gaining momentum in France, Germany, Spain and the UK."Hot Pockets, which come frozen, are often known for a "sleeve" or "crisper" (technically, a susceptor) in which they cook in the microwave. The sleeve converts microwave energy into heat to crisp the crust, which would normally be penetrated by microwaves. The Hot Pockets Subs brand used to come with these sleeves, however, recently they have now excluded them from product claiming that it's a soft bake and there is no need for the sleeve. The sleeves, now branded Qwik Crisp, are intended to be kept on, by folding in two flaps of one end, and there are perforations that allow the user to rip off one third of it and continue eating.Recently, Hot Pockets brand has introduced whole grain crusts, following a trend of many convenience product purveyors of offering lower carbohydrate choices. This new variety is part of their "Lean Pocket" line, under the heading "Lean Pocket Ultra". See alsoTurnover (food)PastyCalzoneSamosaRunzaPopcorn bagSausage biscuitJim Gaffigan