Sometimes nothing beats classic nachos with lots of cheese, spicy peppers and lots of tasty toppings such as homemade guacamole, salsa and sour cream. This kind of food is perfect to serve with buffalo chicken wings, twice-baked potatoes and a nice crisp beer during a game or a movie. Nachos happen to be really simple to make...

Indian Food Korma , tandoori ,Spicy curry , Nawabi , Vindaloo curry Recipes, naan bread @ www.indiacurryrecipes.comTandoori Chicken recipe This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream)."

As previously mentioned in this post, Dana McCauley predicts that the next health food trend will be black foods & ingredients. Although far from healthy, I love the unexpected look of the black foods below. From black sea salt to black carrots to black chicken and yes, even black sesame see ice cream - the possibilities are as plentiful as they...

Chef: Niru GuptaIngredients: 250 gm chicken breasts-boneless, cubed 1/2 cup white wine 2 tbsp butter 1 tsp oil 2 tbsp refined flour 1 cup chicken stock salt to taste 1/4 tsp black pepper 1 cup sour cream 200 gm dried noodles 1 tbsp butterMethod: Pierce the chicken pieces with a fork, on all sides and marinate in the wine

Ingredients5 cups turkey stock with pan drippings1 (10.75 ounce) can condensed cream of chicken soup1 teaspoon poultry seasoning1/2 teaspoon black pepper1 teaspoon seasoned salt1/4 teaspoon garlic powder1 cup milk1/3 cup all-purpose flour

An enchilada is a traditional Mexican dish, which is made in many very different ways. It is typically made with a corn (maiz) tortilla dipped briefly in hot lard or oil to soften then dipped in the chosen enchilada sauce. The tortillas are filled and rolled up, placed in a casserole dish, then layered with sauce and possibly other additions such as cheese and chopped onions or olives.Enchiladas can be filled with almost anything, depending on the cook's taste and means. While enchiladas made with meat or cheese fillings are very popular (chicken enchiladas being common), vegetables, seafood, eggs, or bananas may also be used. One popular variant consists of potatoes and white cheese. Traditional EnchiladasEnchilada comes from the verb enchilar (= "to add chile pepper to"). Enchilada literally means "in chile". The traditional enchilada sauce is just that—dried red chile peppers soaked and ground into a sauce with other seasonings. However, red enchilada sauce may also be tomato-based with red chiles, while green enchilada sauce is usually made of cum and green chiles. Mole may also be used as enchilada sauce.Since the filling and sauce are prepared before assembling the enchiladas, baking in an oven serves to heat through rather than cook the dish. Common garnishes are cream, diced or sliced onions and grilled cheese (enchiladas suizas, suiza, meaning Swiss, is an adjective that indicates the dish is topped with cream or cheese, the appellation is derived from the Swiss Mennonites who brought their religion as well as their love of cream and cheese to Mexico) sour cream, lettuce, olives, chopped onions, chili peppers, and fresh cilantro. Fried eggs or cecina (salted, cooked strips of meat; like bacon) may be added as a final touch or as a side dish.An enchilada topped with fried eggs may be called enchilada montada (the eggs are mounted, montada, on top). Other adjectives may be used to describe the recipe origin, eg: enchilada tapatia would be a recipe from Jalisco.An enchilada made with bean sauce rather than chile sauce is called an enfrijolada (from frijol, bean) Americanized EnchiladasAmerican, or Southwestern Style Enchiladas are a bit different and varied. Most begin with corn tortillas, used raw, instead of fried in oil, and are stacked flat. From there, the differences begin. In blander variations, they are placed in a caserole dish, and alternately layered with cooked, parcelled chicken breast, chili strips, and grated Cheddar and Monterey Jack cheese. All of this is covered with cream of chicken soup and topped with grated cheese, and the whole thing is baked uncovered until done. When served, a generous stack is placed in the center of the plate, and a ring of shredded lettuce and chopped tomatoes is added around the serving.In a more traditional recipe commonly found in Arizona and New Mexico, the individual tortillas are dipped in red chile sauce and stacked like pancakes, with each layer sprinkled with cheese and minced onion. The stack is then topped off with a fried egg, which is also smothered in red chile. Accompanying side dishes vary according to tastes and tradition.