Chicken soup is a soup made by boiling chicken parts or bones in water, with various vegetables and flavorings. The classic chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables, or with noodles or dumplings, or grains such as rice and barley. Chicken soup has also acquired the reputation of a folk remedy for colds and flus, and in many countries including the United States is considered a classic comfort food.Strictly speaking the birds preferably used for soup are not chickens, but old hens and boiling fowl too tough and stringy to be roasted or cooked for a short time. In modern cities broilers are difficult to come by, and true chickens are often used to make soup; broilers are to be preferred when available.

Sometimes nothing beats classic nachos with lots of cheese, spicy peppers and lots of tasty toppings such as homemade guacamole, salsa and sour cream. This kind of food is perfect to serve with buffalo chicken wings, twice-baked potatoes and a nice crisp beer during a game or a movie. Nachos happen to be really simple to make...

Indian Food Korma , tandoori ,Spicy curry , Nawabi , Vindaloo curry Recipes, naan bread @ www.indiacurryrecipes.comTandoori Chicken recipe This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream)."

As previously mentioned in this post, Dana McCauley predicts that the next health food trend will be black foods & ingredients. Although far from healthy, I love the unexpected look of the black foods below. From black sea salt to black carrots to black chicken and yes, even black sesame see ice cream - the possibilities are as plentiful as they...

Chef: Niru GuptaIngredients: 250 gm chicken breasts-boneless, cubed 1/2 cup white wine 2 tbsp butter 1 tsp oil 2 tbsp refined flour 1 cup chicken stock salt to taste 1/4 tsp black pepper 1 cup sour cream 200 gm dried noodles 1 tbsp butterMethod: Pierce the chicken pieces with a fork, on all sides and marinate in the wine

Ingredients5 cups turkey stock with pan drippings1 (10.75 ounce) can condensed cream of chicken soup1 teaspoon poultry seasoning1/2 teaspoon black pepper1 teaspoon seasoned salt1/4 teaspoon garlic powder1 cup milk1/3 cup all-purpose flour