Tom kha gai (Thai: ต้มข่าไก่, IPA: ) is a hot sweet soup made with coconut milk, lemon grass and chicken. The name literally translates to boiled galangal chicken. The fried chillies add a smoky flavor as well as texture, color and heat, but not so much that it overwhelms the soup.There are other versions made with either seafood (tom kha talay) or mushroom (tom kha het) too. All follow a similar recipe. Ingredientschicken (ไก่) (bite sized pieces)mushrooms (preferably straw mushrooms)shrimp (optional)coconut milkgalangal (ข่า)lemon grasskaffir lime leavescoriandersugarlime juicefish saucesmall crispy fried chillies

This is an instructional article on making Thai (Panang style) curry soup with rice noodles and shiitake mushrooms. It is an absolutely delicious dish.

From the PageWe actually have 2 bears that come into our backyard and open up the trash receptacle and eat my leftovers! I think that they are in hybernation now, but the mushroom/chicken I made last night might just bring them out!

This chicken marsala recipe is an Italian dish is made with chicken breasts covered in a Marsala wine and mushroom sauce.

Chicken cacciatore is a classic Italian dish with chicken cooked in a savory tomato sauce, served with pasta. Cacciatore refers to a “hunting style” meal, and traditionally includes mushrooms, onions, herbs and wine. Here we utilize chicken thighs since chicken with bones provides more flavor. Often, chicken cacciatore is made wit

Walk through with pictures of making a stuffed chicken breast and then a complimenting sauce with pan juices. The chicken is stuffed with panko, blue cheese, parmesam, spinach, mushrooms, and shallots. The sauce is made with pine nuts, chicken stock, remaining stuffing, and a dash of cream.