Dress up your beer butt chicken with our new ceramic drunk chicken heads! Just pop them on top of your chicken before cooking or you can even add them to a store bought rostisserie to dress it up

Making beer can chicken is as easy as it looks; buy 1 or more whole chickens, clean and prepare properly, crack open a can of beer, place ass end through the top of the beer can and push down so a little of the chicken is showing, fire up the bar-b-que and cook the chicken as you normally would. The beer can chicken process will add moisture

Sticking a can of beer up a chickens ass might well be the fastest, easiest and coolest way to cook chicken!

All of you folks who have ever combined your love for grilling with your hatred of half empty cans of beer by making "beer can chicken", listen up: it's not the beer that makes the chicken so good.

Indirect grilling is a barbecue cooking technique in which the food is placed to the side of the heat source instead of directly over the flame as is more common. This can be achieved by only igniting some burners on a gas barbecue or by piling coals to one side of a charcoal pit. A drip tray is placed below the food to prevent fat from the food igniting and generating a direct flame.A variation of indirect grilling is to place a plank or an unperforated tray on the grill as a base upon which to cook. A soaked wooden board or plank can impart its own flavour to the food.In the 1990s it became popular to use an open can of beer or other canned beverage as a flavouring agent when indirect grilling. The contents of the can boil and flavour the food with the consequent vapour. Beer Can Chicken and Orange Soda Duck are dishes that use this technique. Half the liquid is used to soak flavouring wood chips, which are tossed on the coals, and the rest stays in the can, which is stuffed into the bird cavity and used as a stand.