Curry (from Tamil: கறி) is the English description of any of a general variety of spicy dishes, best-known in Indian, Pakistani, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, Chinese and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian", but specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century. Dishes that are often classified as curries in Europe and America are rarely considered curries in their native countries.

Indian Food Korma , tandoori ,Spicy curry , Nawabi , Vindaloo curry Recipes, naan bread @ www.indiacurryrecipes.comTandoori Chicken recipe This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream)."

This is an instructional article on making Thai (Panang style) curry soup with rice noodles and shiitake mushrooms. It is an absolutely delicious dish.

At JamaicaCooking.com you'll find some of the most popular and mouthwatering Jamaican recipes. Jerk Pork, Jerk Chicken, Cow Foot, Escoveitch Fish, Grill Lobster, Rice and Peas, Curried Chicken.

Just prepared a page with all the instructions and photos for myjapanese-chicken-curry-rice-whatever recipe availableboth in English and Portuguese.

Pathiri is a traditional Kerala muslim cusine.It goes along with meat, fish,egg and vegetable curries.