Mexican rice (Español: arroz mexicano) is white rice roasted in a skillet with garlic and onions until light brown, then steamed or simmered with tomato sauce and chicken stock. It is used not only as a side dish alongside entrees, but often as a major ingredient in burritos. Spanish rice and Mexican rice are not different from each other. Spanish rice is technically Mexican rice, just with a different name. But, however, it depends on some of the spices and vegetables inside of it.1 teaspoon of salt1 clove garlic, minced3 tablespoons cooking oil1 cup uncooked rice2 cups chicken broth1/2 cup tomato puree or can tomato1/2 cup chopped bell pepper1/2 cup chopped onionInstructions: Heat oil. Add rice and cook until golden. Add & sauté onion, bell pepper, and garlic. Add Salt, tomato and broth in blender. Add to rice, cook until tender and liquid is absorbed.Cooking time 20 minutes over low heat.

In the mood for Mexican tonight? Here are three easy recipes that you can use in your crockpot to take care of your Mexican cravings!Recipe #1 - CROCKPOT CHICKEN STEW MEXICAN STYLE

Mexican cuisine is a style of food that began in Mexico, and is widely known for its vibrant flavor and amazing decoration. Rice, beans, tortillas, and a wide variety of spices are commonly used in many Mexican dishes, along with beef, pork, chicken, and a range of different peppers

A chicken in a small Mexican town is making a name for herself by laying green eggs

Mexican cuisine is a style of food that began in Mexico, and is widely known for its vibrant flavor and amazing decoration. Rice, beans, tortillas, and a wide variety of spices are commonly used in many Mexican dishes, along with beef, pork, chicken, and a range of different peppers.

Marinate chicken in margarita mix, tequila, and garlic in refrigerator for several hours, or overnight. (I soaked it overnight, and it was really flavorful.)