Burrito Beach is a fast-casual chain with seven locations throughout Chicago. Recently they partnered with Tallgrass Beef to create the Barbacoa Burrito featuring 100% grass-fed beef. Their goal is to promote sustainable eating practices by making grass-fed beef both accessible and affordable--the burrito is $6.79.

Tito's Tacos is one of my favorite Mexican food spots. It's located in Culver City, CA (map). They have a very simple menu offering basic items such as tacos, burritos, tamales, enchiladas, and tostadas. My personal favorites are their all beef burritos, beef enchiladas, and their chicken tamales and yes, I am starting to drool

This crazy mofo emptied 100 Taco Bell Fire Sauce packets into a bowl, then proceeded to eat and drink the sauce with a single Beef and Potato Burrito. Apparently this sauce is extremely hot. I wouldn't want to be in the same house as that guy for the next 24 hours!

15 Taco Bell menu items will contain no trans fats, including the Crunchy Beef Taco, the Taco Supreme, some chalupas and cinnamon twists. Some items, like the Grilled Stuft Burrito, will still contain some trans fat.

There's more to Argentina these days than tango, tourism and tasty beef. Lured here as tourists, adventuresome foreigners are increasingly deciding to stay launching businesses that offer everything from English tea to pad Thai and even California-style burritos topped with guacamole and spicy salsa.

Carne asada is a grilled beef dish, literally meaning "roasted meat", it is one of the most popular varieties of Hispanic food more commonly in the Northern parts of Mexico (in the states of Baja California, Coahuila, Sonora, Chihuahua, Nuevo León and Tamaulipas) and in Puerto Rico. It can be found as the main ingredient in tacos, tortas, burritos and fajitas, or is simply served alone as a meal. It is sold at Mexican meat markets called "carnicerias" in the Southwest (CA, AZ, and NV).In Mexico and the American Southwest, the phrase Carne Asada is the equivalent of a barbecue. It is meant in the "party" sense of the word, since the literal translation for barbecue is barbacoa, an entirely different dish in Mexico.The term is also used to describe a social gathering where the dish will be prepared, usually charbroiled with charcoal, and served as the main course. The event is usually referred to as "a carne asada" or "una carne asada".The dish mainly consists of pieces or thin cuts of beef (i.e. flank steak, skirt steak), sometimes marinated, sometimes lightly salted or rubbed with salt, pepper and/or spices, and then grilled. It can be eaten alone, accompanied with side dishes, chopped and eaten as tacos, or chopped and used as filler for tortas, burritos etc.It is commonly accompanied with guacamole, salsa, beans and grilled scallions. Honduran CarneadaCarneada Is a variety of Carne Asada found in central america. In Honduras a Carneada would be similar to a Mexican Carne Asada - a social event with drinks and music centered around the preparation of the meat. The cuts of beef are usually marinated in sour orange juice, salt, pepper and spices. Carneada is often served with chismol sauce (chopped tomatoes, onion and cilantro with lemon and spices), roasted Plátanos (sweet bananas), spicy chorizos (honduran sausages), olanchano cheese, tortillas, guacamole and refried beans.Carneada is considered one of Honduras' national dishes. It is referred to as Plato Típico in Honduran restaurants.