Chili con carne (often known simply as chili) is a spicy stew-like dish. The essential ingredients are chili peppers and meat, but not chewy meat. Variations, either geographic or by personal preference, may include tomatoes, onions, beans, and other ingredients. The name "chili con carne" is a slight corruption of the Spanish chile con carne, which means chili and meat. Chili con carne is the official dish of the U.S. state of Texas.

A Beef Carnitas based chili served in delightful corn polenta cups. this is a fantastic recipe for a get together and loads of fun to prepare!

A very large collection of crock pot recipes for beef, chicken, chili, desserts and more.

Beefy beef chili recipe. Quick and easy

Bahan-bahan:ingredients:1000 gr beef3 jeruk purut / kaffir lime leaves2 tbsp oil7 tbsp kecap manis (sweet dark soy sauce)125 ml beef stock (see recipe)Haluskan:bumbu:7 cloves garlic7 shallots1 tbsp ketumbar (coriander)1 tbsp jinten (cumin)3 cm jahe (ginger)2 green lomboks (large chilies)3 red lomboks1 tsp salt

As seen on "Taste of America", here's the recipe for making Rattlesnake Chili. Of course, you can substitute Rattlesnake with venison, beef, or any other meat you desire, if your local market doesn't carry serpent.