New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items, often including potato, rutabaga, parsnip, carrot, white turnip and onion. When using a beef roast, this meal is often known simply as corned beef and cabbage even with the addition of other vegetables . A similar Newfoundland dish is called a Jiggs dinner, named for the character in Bringing Up Father. When prepared with a ham shoulder, this meal is often referred to as smoked shoulder.

The crockpot recipes index has the best recipes on the internet for crock pot appetizers, beef, ground beef, chicken and turkey, pork, desserts, vegetables.

Crock Pot is relatively refer to modern slow cooker. It contrast with pressure cookers, which are hermetically sealed and cook quickly at temperatures well above 212 Degrees Fareinhiet (°F).

A very large collection of crock pot recipes for beef, chicken, chili, desserts and more.

crockpot

- One large corn beef (you will find plenty at the grocery store this time of year)- One large pot or crock pot- 2 to 3 Guinness (or dark ale)