Pineapple Beef Stir Fry by Donna Monday This stir fry recipe features tasty beef, with spices,veggies and pineapple.1/2 cup soy sauce2 garlic cloves, minced1 teaspoon ground ginger1 pound boneless beef sirloin steak, cut into 1/4-inch thin strips1 tablespoon vegetable oil2 celery ribs, thi

Bahan-bahan:ingredients:1000 gr beef3 jeruk purut / kaffir lime leaves2 tbsp oil7 tbsp kecap manis (sweet dark soy sauce)125 ml beef stock (see recipe)Haluskan:bumbu:7 cloves garlic7 shallots1 tbsp ketumbar (coriander)1 tbsp jinten (cumin)3 cm jahe (ginger)2 green lomboks (large chilies)3 red lomboks1 tsp salt

Nihari is a stew made from beef or lamb and curry. Originated in Delhi, it is now most popular in Pakistan and (along with its cousin Siri paya) in India & Bangladesh. The Muslims of Delhi are the ones who actually brought it to Pakistan and popularized it there. Nihari is known for its spiciness and taste. Nihari is also known in India as the breakfast curry, as it is traditionally eaten before a day of manual labour. It is originally more of a delicacy with myriad variations on spiciness and texture.However Nihari originated as a dish of the Muslim upper class society in Delhi. It passed to other classes as Muslim ascendency and power declined. This was after the waning of Mughal power in the mid to late 18th century when many muslim families from the Mughal nobility became impoverished.