Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired.Historically, rotisseries were turned by hand or by clockwork contrivances. Nowadays, they are usually driven by electric motors.

Le Cense is offering an amazing special: get 8 FREE burgers made from a tasty blend of sirloin steak, round roast, chuck roast, and flank steak. Each 6 oz patty is 85% lean. All you pay for is shipping and handling. This offer expires on March 15. Click here to order your burgers.

As an anniversary and Sunday dinner Châteaubriand will do perfectly. The cut is from the middle part of the beef tenderloin, a small roast.As with many old recipes there are disagreements on how to serve it and even when and with what sauce. These 2 recipes are from my great grand-mother's kitchen.

In England, there is the traditional Sunday roast. This usually consists of some roast potatoes, yorkshire puddings, veggies of some sort, a nice sauce or gravy, and a roast (either beef, pork, or...

72 people contracted Salmonella food poisoning after eating contaminated roast beef at an Arby's in GA. 26% of those infected were hospitalized, which is very unusual. The board of health cultured Salmonella bacteria from a meat slicer and roast beef at the restaurant. Arby's needs to take responsibilty by paying medical bills and lost wages.

Heres a few recipes to make some good authentic ChileChile Colorado9 Ristras de Santa Fe dried red chile pods - washed, with stems and seeds removed3 cups water5 pounds boneless beef chuck roast, trimmed of fat1/2 cup all-purpose flour1 tablespoon kosher salt