Pot roasting is a method of slowly cooking meat in a covered pot. It produces moist meat, making it ideal for older and/or less-expensive cuts; because the method does not require an oven, it may prove an economical option for those of limited means. The pot with meat (usually beef) and a little water, and often root vegetables, cooks over a low flame or in a medium oven.Pot roast may also mean the specific recipe or meal produced by this method.The meat most closely associated with this style, beef, is prepared by browning a roast-sized piece of beef (taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking it in an acidulated liquid in a covered dish. See alsoPot roast (beef)Lancashire hotpot

As an anniversary and Sunday dinner Châteaubriand will do perfectly. The cut is from the middle part of the beef tenderloin, a small roast.As with many old recipes there are disagreements on how to serve it and even when and with what sauce. These 2 recipes are from my great grand-mother's kitchen.

Heres a few recipes to make some good authentic ChileChile Colorado9 Ristras de Santa Fe dried red chile pods - washed, with stems and seeds removed3 cups water5 pounds boneless beef chuck roast, trimmed of fat1/2 cup all-purpose flour1 tablespoon kosher salt

Yeah, it's better to cook meat on the bone. But realistically, meals made from canned turkey, chicken or roast beef can be easy, fast, high in protein and low in saturated fats. Here are recipes to make these quick meals so tasty you'll skip fatty fast food for these homemade dishes.

An excelent beef recipes and easy to cook dish foe guests, try it with baked potatoes and stewed mashrooms.

Roast Beef is an excellent meal, easier to prepare than most people think, and is a very good way to impress your guests. When I make this Roast Beef Recipe I like to serve it with baked potatoes and stewed mushrooms.