Corned beef, (also bully beef in the UK), is a cut of beef (usually brisket, but sometimes round or silverside) cured or pickled in a seasoned brine. The "corn" in "corned beef" refers to the "corn" or grains of coarse salts used to cure it. The Oxford English Dictionary dates the usage of "corn," meaning "small hard particle, a grain, as of sand or salt," to 888, and the term "corned beef" to 1621. The term "corned beef" can denote different styles of brine-cured beef, depending on the region. Some, like American-style corned beef, are highly seasoned and often considered delicatessen fare.

Offer garnishes, such as reduced-fat sour cream and grated Cheddar cheese (about 1 tablespoon each per person), chopped scallions and chopped fresh tomatoes. Serve with warmed corn tortillas and a green salad topped with orange slices.It's very GOOD anyone can make this and if you like chili you'll love this one try it you won't be disappointed

Super fast to make, and very tasty, you only need 3 items. A can of corned beef, a can of cream of mushroom, and some minute rice.

Even the Simplest of foods can become Gourmet cuisine with a little help from Grey Poupon

What is one thing that has seen wars, opened gazillions of canned beans, corned beef, soup, bottled colas, and beer, and is now sitting prettily at the New York Museum of Art?

When Bentley College freshman Erin M. Ortiz went home sick last weekend, her mother did what any mother might do. She cooked comfort foods - corned beef, rice, and plantains - reflecting her daughter's Puerto Rican and Irish heritage. It didn't help. Ortiz complained of a headache and went to bed. She was dead in a day, and her parents ask how.