Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid, and then dried with low heat (usually under 70°C/160°F) or occasionally salted and sun-dried. The result is a salty, stripped, semi-sweet snack that can be stored without refrigeration. Jerky is an early application of food preservation techniques.

Cook bacon and ground beef well in a 12-inch Dutch oven. Use 24 coals all on the bottom to start, then separate and place the coals as noted earlier during the baking stage. Before removing excess oil, sauté diced onion, diced red bell pepper

I think this is probably one of the cheapest recipes using ground beef that I’ve ever made. It’s incredibly easy, not to mention delicious, too!

The cheesy fries- nacho festival overload and rocky road brownie sundae are two of my favorites from Jollibee!Crispy fries loaded with nachos, mushroom, ground beef, cheese, cream, spring onions, and cheese.. ohhh so yummy! This is the cheapest fries, but the best fries I ever tasted.The soft vanilla ice cream topped with chocolate fudge, b

A research team in Nebraska is hot on the trail of E. coli - found in beef - which can kill if it reaches the dinner table. Their objective is to save children's lives. In 2007, more than 30 million pounds of ground beef were pulled off the market because of E. coli contamination. Sunstroke author David Kagan wrote of food contamination in Medscan.

Ground beef is no longer about these traditional recipes. There are many things you can do with it to spice up your dinner.