Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid, and then dried with low heat (usually under 70°C/160°F) or occasionally salted and sun-dried. The result is a salty, stripped, semi-sweet snack that can be stored without refrigeration. Jerky is an early application of food preservation techniques.

A new report from the Soil Association shows British organic beef producers are getting short-changed

Could this be the problem of infertility in women, or are men the problem?A multiyear study of pregnant mother's beef consumption in relation to their son's sperm quality has linked the growth hormones to sperm concentrations even below the World Health Organization threshold for subfertility.

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