Lomo is a Spanish cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin: a very lean and generally tasteless cut of meat, cured and then left to air-dry for several weeks, but has more in common with chorizo in its seasoning, and Cecina is then smoked whereas Lomo is not. The meat undergoes the usual chemical reactions of curing, gaining a translucent, rosy color and complex flavor. The tenderloin may be either brined or dry-cured;

Quick info on how to make burnt ends from a smoked beef brisket

There's nothing better than low and slow smoked bbq pulled pork or beef brisket with a glass of cold sweet tea. This article from a real bbq guru will help you learn to cook your own southern style bbq. It covers the equipment and supplies you'll need and discusses the costs involved and other considerations.

The Smoking Gun has obtained "Richard McBeef," a one act play written by Cho Seung-Hui, the murderer responsible for yesterday's tragedy. The story is about a 13-year-old boy who accuses his stepfather of molesting him as well as killing his father in order to marry his mother.

Federal agents raided six Swift & Co. processing plants in six states on Tuesday in search of illegal immigrants who stole the identities of lawful U.S. residents and used their Social Security numbers to get jobs at the beef and pork company.

Frans the medieval serf led a wonderful, carefree existence. In an environment free of second-hand smoke, processed foods, transfats, caffeine, salt and soda, living off the land and eating only organic produce and free-range beef and poultry, he was as healthy as could be and so lived a long and fruitful life. Ha! Just kidding, of course...