"Burke spent a quarter-million dollars last year for a black Angus bull to produce offspring that become the restaurant's steaks."

Angus Beef® Brand – a brand so elite that less than one percent of all the beef produced in America can meet all the standards required. I wonder if it comes with an electic back scratcher..

Aberdeen-Angus is the original name of the breed as developed in Scotland, and the term is still in use as such in the United Kingdom. In the United States they are usually referred to simply as Angus or Black Angus. Angus cattle are naturally polled and solid black, although white may appear on the udder. Black Angus are the most popular beef breed of cattle in the United States with 324,266 animals registered in 2005.