The cheesesteak, known outside the Philadelphia, Pennsylvania area as the Philadelphia cheesesteak, Philly Steak and Cheese, Philly cheesesteak, steak and cheese, or simply a Philly is a sandwich principally of thinly sliced pieces of steak and melted cheese on a long roll. A cheesesteak without cheese is locally called a steak sandwich, or a Philly Steak in other parts of the country.The cheesesteak is a comfort food for natives of the Philadelphia region. It was invented in the city in 1930 and is considered to be a city icon along with other foods such as Tastykakes, water ice, the Philadelphia soft pretzel, hoagies, and scrapple.

a great recipe to share with our friends

Dallas man's barbecue joint is open for no-holds-barred worship

He said his son often kept the following items in his trunk, which may have led to the confusion:1) A gas canister, for refueling2) Charcoal, a small barbecue grill, and lighter fluid, for cookouts. He "liked to grill chicken and beef with friends."3) Tools and chemicals to clean the tools for working on an old Lexus.4) Scuba gear

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There's nothing better than low and slow smoked bbq pulled pork or beef brisket with a glass of cold sweet tea. This article from a real bbq guru will help you learn to cook your own southern style bbq. It covers the equipment and supplies you'll need and discusses the costs involved and other considerations.