New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items, often including potato, rutabaga, parsnip, carrot, white turnip and onion. When using a beef roast, this meal is often known simply as corned beef and cabbage even with the addition of other vegetables . A similar Newfoundland dish is called a Jiggs dinner, named for the character in Bringing Up Father. When prepared with a ham shoulder, this meal is often referred to as smoked shoulder.

This has always been a favorite of JollyCook, and what better day to serve up a good helping of corned beef brisket with cabbage and vegetables. Enjoy the Super Bowl!

There's more to Irish food than corned beef and cabbage. From a delicious classic soda bread to a very "spirited" cake, find recipes for your St. Patrick's Day feast here, and satify your inner leprechaun on the day when everyone is Irish, at least for a little while.

I was never a big corned beef and cabbage kind of guy - perhaps I would indulge on St. Patrick’s Day. So I was at the store and they had corned beef on sale - I had a moment so I pondered the possibilities. Here is what I came up with - and what I did:

Fantastic dish for New Years Day or any time of the year.

Even the Simplest of foods can become Gourmet cuisine with a little help from Grey Poupon