People food and dog food have become one in the same. I'm not talking about just hot dog's here...Nuthin says lovin like synthetic beef cubes from the microwave oven.

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Here’s a really depressing story, not because an animal was treated cruelly, but for what it says about the world we canines live in. (The makers of Prozac have launched their first ever antidepressant for dogs, a once-a-day chewable tablet flavoured with beef.)Huh? Beef flavored treats? Nobody said this drug was coming...

Livestock producers cause more harm to this country's wildlife than nearly any other industry. "Beef, it's what's for dinner" is the very thing that is killing our wild buffalo, wild horses, prairie dogs, wolves, and the countless other plant and animal species that suffer to appease the fears and greed of livestock producers.

Memo to King: your beef should be with CNN, not Greenwald. In the meantime, instead of being St. McCain's lap dog, why not start practicing some, you know, actual journalism?

A hot dog is a type of fully-cooked, cured and/or smoked moist sausage of soft, even, texture and flavor. It is usually placed hot in a soft, sliced bun of approximately the same length as the sausage, and optionally garnished with condiments and toppings.The flavor of hot dog sausages varies widely by region and by personal preference, as do the toppings on the sandwich. The flavor of the sausage can resemble a range of similar meat products from bologna on the bland side to the German bockwurst in the spicier varieties.Hot dogs are traditionally made from beef, pork, or a combination. Kosher hot dogs are also available, usually all-beef. Unlike many other sausages (which may be sold cooked or uncooked), hot dogs are always cooked before being offered commercially. Unless they have spoiled, hot dogs may be eaten safely without further cooking, although they are usually warmed before serving. Vegetarian hot dogs and sausages, made from meat analogue, are also widely available in most areas where hot dogs are popular.Hot dogs are also called frankfurters, or franks for short, named for the city of Frankfurt, Germany where sausages in a bun originated (these are similar to the hot dog, but made exclusively of pork). Another term for hot dogs is wieners or weenies, referring to the city of Vienna, Austria, whose German name is "Wien" (those are made of a mixture of pork and beef). Hot dogs are sometimes derisively called tube steaks. In Australia, the term frankfurt is used rather than frankfurter. Tiny frankfurts, called cocktail franks or cheerios, are sometimes served at parties on the end of a toothpick. In the German speaking countries, except Austria, hot dog sausages are generally called Wiener or Wiener Würstchen (Würstchen means "little sausage"). In Swiss German, it is called Wienerli, while in Austria the terms Frankfurter or Frankfurter Würstel are used.In the United Kingdom hot dogs are sometimes made with British sausages. Most of the time they are sold and marketed as German or American-style hot dogs. However, a hot dog sausage is always precooked at the factory before packaging, which is generally not true of regional British sausages.