Horse meat is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. Like beef and pork, it is a taboo food in some religions and cultures. The name for eating horse meat is hippophagy.

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For best results with this recipe, use a rich, dark ... Flemish Beef Stew (Vlaamse Stovery, Les Carbonades Flamandes) ... in a large heavy pot over high heat and cook the beef and onion ...

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Recipe for Flemish Pork And Onion Stew With Sweet Potatoes - Food Reference Recipes ... This version of Flemish Carbonnade—a classic Belgian beef, onion and beer stew—features flavorful pork ...

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Crockpot beef and beer stew recipe. ... A crockpot beef and beer stew, or Flemish beef stew. ... Transfer onion mixture to the slow cooker. Sprinkle beef with the flour.

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