Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Z. piperitum, Z. simulans, Z. sancho and Z. schinifolium), widely grown and consumed in Asia as a spice. Despite the name, it is not related to black pepper or to chili peppers. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani cuisines, among others.It is known in Chinese as huājiāo (花椒; literally "flower pepper"); a lesser-used name is shānjiāo (山椒; literally "mountain pepper"; not to be confused with Tasmanian mountain pepper). In Japanese, it is 山椒 sanshō, using the same Chinese characters as shanjiao. In Tibetan, it is known as g.yer ma. In Konkani it is known as tepal or tirphal . In America, it is sold as fagara or flower pepper as well as Sichuan pepper.

At a beefsteak, a raucous all-you-can-eat-and-drink banquet, all the major food groups are represented: beef, butter, salt, French fries and beer.

Feast on lamb chops, shrimp, beef tenderloin, filet mignon and french fries washing it all down with good beer at a Beefsteak. Greatest meal idea for men in history.

At a beefsteak, a raucous all-you-can-eat-and-drink banquet, all the major food groups are represented: beef, butter, salt, French fries and beer.Why is this so appealing?

Would you like fries with that $5000 burger - made with Kobe Beef, stuffed with foie gras, truffles, and Maine lobster? I think I might just go to McDonalds for a Combo #3 for $5.27

The cheesy fries- nacho festival overload and rocky road brownie sundae are two of my favorites from Jollibee!Crispy fries loaded with nachos, mushroom, ground beef, cheese, cream, spring onions, and cheese.. ohhh so yummy! This is the cheapest fries, but the best fries I ever tasted.The soft vanilla ice cream topped with chocolate fudge, b