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A list of different types of soup/stew.

Barley beef mushroom soup


Black Pudding – a Scottish favourite! 2 litres bloodCasings, beef runners of large hog casings (optional)3 onions, finely chopped1 kg of suet or diced pork fat (back fat or bacon fat)500ml double cream500g oatmeal, (soaked overnight in water)500g barley, boiled in water for 30 minutes


Now that is a tasty and nutritious meal if I have ever seen one!



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