Döner kebab (Turkish döner kebap, literally "turning roast"), is a Turkish dish made of meat cooked on a vertical spit and sliced off to order. The meat may be lamb, mutton, beef, or chicken. Alternative names include kebap, donair, döner, doner or donner. Döner Kebab is the origin of other similar Mediterranean and Middle Eastern dishes such as shawarma and gyros. A version developed to suit German tastes by Turkish immigrants in Berlin has become one of the world's most popular fast food dishes.