Curry (from Tamil: கறி) is the English description of any of a general variety of spicy dishes, best-known in Indian, Pakistani, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, Chinese and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian", but specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century. Dishes that are often classified as curries in Europe and America are rarely considered curries in their native countries.

Grilled squid in coco curry sauce, stir fry seafood Noodles, Shrimp rolls, Beef Stew, Rice and Drinks! at $2.5 or P120 cool! Had a great experience in Sugbahan Cebu, Philippines! Place is clean, air conditioned, nice native ambiance. They have 4 outlets! and the waitress are warm and friendly!

Vietnamese traditional dish “Pho bo” (beef noodle) has been introduced at the ASEAN Gastronomy Festival in Singapore which lasts until the end of July.

And while I'm sure that they do in some context, the really interesting part would be the industry associations that might crop up to defend those copyrights. "Pork ramen noodles? that's obviously just a counterfeit of my beef!" Just like we have in the music and movie industries now.

The variety of Chinese food dishes and Chinese food recipes available today is wider than in any previous decade. One can easily find Chinese food recipes for Chop Suey, which is not an authentic Chinese dish, along side of Hunan Beef. It is interesting to note that what many refer to as Chow Mein noodles is really a simpler crunchy version of the

Filipino Pork and Beef Recipe, Filipino Chicken Recipe, Filipino Seafoods Recipe, Filipino Dessert and Salad Recipe, Filipino Merienda (snacks) Recipe, Filipino Vegetable, rice, noodle Recipe, Filipino soups and sauce Recipe