Corned beef, (also bully beef in the UK), is a cut of beef (usually brisket, but sometimes round or silverside) cured or pickled in a seasoned brine. The "corn" in "corned beef" refers to the "corn" or grains of coarse salts used to cure it. The Oxford English Dictionary dates the usage of "corn," meaning "small hard particle, a grain, as of sand or salt," to 888, and the term "corned beef" to 1621. The term "corned beef" can denote different styles of brine-cured beef, depending on the region. Some, like American-style corned beef, are highly seasoned and often considered delicatessen fare.

I was brought up to follow rules and to do as my mother told me. To say “Yes please” and “Thank you” when I was offered my Auntie Margret's stale corned beef sandwiches. But first and foremost, I was brought up to follow the rules and teachings of the Bible.

For breakfast, a low-fat blueberry muffin and an orange juice OR a cheese omelet with Canadian bacon and a grapefruit. And for lunch, a tossed salad with breaded chicken breast OR a roast beef and swiss sandwich with tomato on whole grain bread.....Which one is better?

Arby's regular roast beef sandwich 99 cents

A hilarious article about a "healthy, dying" man and a corned beef sandwich.

If you happen to have a piece of beef tenderloin tucked away without any ideas on what to make, then why don't you try to make the best Philly cheese steak sandwich you ever had. That's right, we're going to use that nice piece of beef tenderloin for a sandwich. I realize some people might think it would be a waste to use such a f