Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid, and then dried with low heat (usually under 70°C/160°F) or occasionally salted and sun-dried. The result is a salty, stripped, semi-sweet snack that can be stored without refrigeration. Jerky is an early application of food preservation techniques.

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A detailed recipe and instructions for making jerky in the oven.

The Greatest Beef Jerky Recipe is here ... Wisconsin Beef Jerky Recipe - Denise Style Wisconsin Beef Jerky I use 3 Lbs. of flank steak/sandwich ...

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