Pasta Pomodoro is an Italian food typically prepared with angel hair pasta, olive oil, fresh tomatoes, basil, and other fresh ingredients that may vary. It is intended to be a quick light dish, rather than a dish in a heavy sauce.

Easy italian pasta dish with linguinis and fish...translation on blog!

Sausage is delicious and versatile! There are many things one can do with sausage as a main dish, or as a compliment to another featured item in a main course meal. Hot or sweet sausage goes great with pasta in a meat sauce, breakfast sausage is awesome with eggs or pancakes, and chorizo is fantastic with pasta and pesto.

This Atlanta area Italian restaurant allows you to create your own dishes by picking from a selection of hand-made pastas and sauces. With over 15 different pastas to choose from, 11 different sauces and daily specials there are enough dishes to satisfy the pickiest patron.

For a simple dish, pasta all’amatriciana is freighted with controversy.

Written by Tuchchai Suwanawong and just published by Italy Travel Notes, this article describes the risotto - the kind if rice that Italian mostly eat after the Antipasto or Pasta during a meal. This tradition of eating rice is very common in Italy, especially people from northern part of the country, because Risotto mostly grown in that region.