Niçoise salad (IPA: ), sometimes referred to as Salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil.Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain rice, potatoes, cheese, pasta or cooked vegetables. See alsoPan-bagnat - a sandwich with Salade niçoise

This is a great recipe for pasta lovers. Keeping the base recipe the same, several of the ingredients can be substituted for other meats, veggies or noodles.

This is a recipe for an easy quick American version of Pasta Carbonara. You can have it on the table in 30 minutes, including garlic bread. Great for a cold night!

This is one of the quickest Italian pasta recipes and, as it is made with tomatoes and eggplants only, is very low on fats content!It comes from my grandmother's cookbook and I remember that all of my family was really happy when we saw this incredible pasta for lunch or for dinner.

Easy recipe for pasta and shrimp.

MASTERCHEF judge Gregg Wallace has revealed his unsavoury past—as a football hooligan whose recipe for marriage was a string of secret lovers.