This is a great recipe for pasta lovers. Keeping the base recipe the same, several of the ingredients can be substituted for other meats, veggies or noodles.

This is a recipe for an easy quick American version of Pasta Carbonara. You can have it on the table in 30 minutes, including garlic bread. Great for a cold night!

This is one of the quickest Italian pasta recipes and, as it is made with tomatoes and eggplants only, is very low on fats content!It comes from my grandmother's cookbook and I remember that all of my family was really happy when we saw this incredible pasta for lunch or for dinner.

Easy recipe for pasta and shrimp.

MASTERCHEF judge Gregg Wallace has revealed his unsavoury past—as a football hooligan whose recipe for marriage was a string of secret lovers.

Bolognese sauce (ragù alla bolognese in Italian, also known by its French name sauce bolognaise) is a meat based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce but authentic recipes have only a very small amount of tomato, perhaps a couple of tablespoons of tomato paste.The people of Bologna traditionally serve their famous ragù with freshly made tagliatelle (tagliatelle alla bolognese). Less traditionally, the sauce is served with rigatoni or used as the stuffing for lasagne or cannelloni.The recipe issued in 1982 by the Bolognese delegation of Accademia Italiana della Cucina confines the ingredients to beef, pancetta, onions, carrots, celery, tomato paste, meat broth, white wine, and (optionally) milk or cream. However, different recipes, far from the Bolognese tradition, make use of chopped pork, chicken or goose liver along with the beef or veal for variety, or use butter with olive oil. Prosciutto, mortadella, or porcini fresh mushrooms may be added to the soffritto to enrich the sauce.