The Winter 2008 International Fancy Food Show in San Diego, California has just concluded. The fancy food shows are the biggest trade events of their kind in the U.S. for members of the specialty, gourmet, ethnic and natural foods industries. Get a behind the scenes look at the show in this article by an industry pro who knows of what he speaks.

UK Based Wyke Farms Somerset Cheddar arrives in the US for the first time.Wyke Farms, the UK’s largest independent cheese producer and milk processor, are sampling a selection of their award winning farmhouse cheddars at this years Fancy Food Fair in San Diego.

I have had all three flavors of Scorpion Bay hot sauces. It really does taste like a gourmet sauce. It's not something you just put on anything, although I did:P Anyway, their sauces are really good. I especially like the Chocopotle Chipotle! But they are all good. :-)

A new up to date site that has various reviews on San Diego Food, I know the owner, he's just starting blogging. Keep up to date!

This website has a LOT of info on a LOT of restaurants in SD. I wouldn't mention it, if not for the fact that they include like 60 pictures for each one (food, inside, outside, etc), but also they have CRAZY in-depth details on everything you could want to know. And it doesn't hurt that it's a pretty good-looking site, either...