The diet most often recommended for people who suffer from diabetes mellitus is one that is high in dietary fiber, especially soluble fiber, but low in fat (especially saturated fat). Patients may be encouraged to reduce their intake of carbohydrates that have a high glycemic index. However, in cases of hypoglycemia, they are advised to have food or drink that can raise blood glucose quickly, followed by a long-acting carbohydrate (such as rye bread) to prevent risk of further hypoglycemia.

Experts now agree that it is possible for diabetics to eat desserts on a type 2 diabetic diet. According to the American Diabetes Association website "Experts agree you can eat foods with sugar (such as desserts) as long as you work them into your meal plan as you would any other carb-containing food."

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Flying in the face of guidelines set by the American Diabetes Association Dr. Richard Bernstein advocates a radical decrease in blood-sugar levels through major carb-cutting. So major in fact, that one could say Dr. Bernstein “out-Atkins” Atkins, recommending a sustained ultralow-carb diet.

According to a report by the American Diabetes Association, people who ate a low-fat vegan diet, cutting out all meat and dairy, lowered their blood sugar more and lost more weight than people on a standard American Diabetes Association diet. Participants say the vegan diet was easier to follow...

A vegan diet (vegetarian without dairy or eggs) cures type-2 diabetes, according to a report in a journal published by the American Diabetes Association.